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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    99% - 2-Row - US
    1% - Roasted Barley - US
    17.25 lb kg total fermentables

    Hops

    Northern Brewer
    13.2
    Northern Brewer
    11.9
    1 oz g total hops

    Yeast

    White Labs Edinburgh Ale WLP028

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of my Scotch ale
    Wee Heavy
    • 5.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.080 OG
    • 1.018 FG
    • 25.1 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 11.1° SRM Color
    • 63% Efficiency
    • 8.1% ABV Alcohol
    • 275 per 12oz Calories

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