American Amber Ale Recipe - Amber Ale 1.1

Recipe Info

Recipe Image

Amber Ale 1.1

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
66%
another amber ale tweak, (darker) shooting for more ruby red but not black

Fermentables

80% - 2-Row - US
8.5
37
1
Mash
9% - Victory Malt - US
1
34
28
Mash
9% - Caramel/Crystal 80 - US
1
35
80
Mash
1% - Pale Chocolate - UK
0.125
32
200
Mash
1% - Dark Chocolate - US
0.0625
29
400
Mash

Hops

Nugget
0.6
Pellet
Boil
60 min(s)
13.4
30.2

Yeast

Wyeast Denny's Favorite 50 Ale 1450
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

mchap77

Tasted on 3/27/2020 by mchap77

Notes:

tasted good right out of the fermenter, cant wait for carbonation

Recipe Facts

Amber Ale 1.1
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 16.7° SRM Color
  • 66% Efficiency
  • 5.2% ABV Alcohol
  • 171 per 12oz Calories
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