Oatmeal Stout Recipe - Oatmeal Stout 1.0

Recipe Info

Recipe Image

Oatmeal Stout 1.0

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
64%
stout recipe i found on another site that i like to tweak.

Fermentables

64% - 2-Row - US
7.5
37
1
Mash
9% - Victory Malt - US
1
34
28
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Black Barley - US
0.5
25
500
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash
5% - Pale Chocolate - UK
0.625
32
200
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Columbus
0.49
Pellet
Boil
60 min(s)
17.3
31.2

Yeast

Wyeast Denny's Favorite 50 Ale 1450
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout 1.0
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 35.6° SRM Color
  • 64% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.013
IBU 0
120
IBU: 25-40 / Your IBU: 31
SRM 0
40
SRM: 22-40 / Your SRM: 35.6
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.58

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