American Amber Ale Recipe - Amber Ale 1.0

Recipe Info

Recipe Image

Amber Ale 1.0

by on
All Grain + Extract
5 Gallon(s)
7.5 Gallon(s)
60 min
73%
recipe from different site that I like to tweak. I make my own candi syrup

This recipe was cloned from Amber Ale 1.1.

Fermentables

81% - 2-Row - US
8.5
37
1
Mash
10% - Belgian Amber Candi Syrup - BE
1
32
40
Extract
10% - Caramel/Crystal 80 - US
1
35
80
Mash

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
13.4
35.7

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale 1.0
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 14.0° SRM Color
  • 73% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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