BM Blonde Ale with pilsen malt Recipe

Recipe Info

Recipe Image

BM Blonde Ale with pilsen malt

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
60 min
69%
using avanguard pilsner

This recipe was cloned from BM Blonde Ale.

Fermentables

83% - Pilsner - DE
7.5
38
1
Mash
6% - Vienna - US
0.5
36
4
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Centennial
0.3
Pellet
Boil
60 min(s)
8.1
9.3
Centennial
0.25
Pellet
Boil
35 min(s)
9.9
7.8
Cascade
0.25
Pellet
Boil
20 min(s)
5.4
3.1
Cascade
0.25
Pellet
Boil
5 min(s)
6.3
1.2

Yeast

San Diego Super Ale Yeast wlp090
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BM Blonde Ale with pilsen malt
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.1° SRM Color
  • 69% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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