Double IPA Recipe - leftovers IIPA

Recipe Info

Recipe Image

leftovers IIPA

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
62%
leftovers grains and hops

Fermentables

88% - 2-Row - US
4.92
37
2
Mash
9% - Cane Sugar - US
0.5
46
1
Late
3% - Caramel/Crystal 80 - US
0.1875
35
80
Mash

Hops

Columbus
0.51
Pellet
Boil
60 min(s)
17.3
70.1
Nugget
0.5
Pellet
Boil
15 min(s)
12.4
24.4
Nugget
0.4
Pellet
Boil
0 min(s)
13.4
0.0
Chinook
0.25
Pellet
Boil
0 min(s)
13.4
0.0

Yeast

wyeast 1450
83%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

leftovers IIPA
Double IPA
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.012 FG
  • 94.5 IBU (tinseth) Bitterness
  • 1.35 BG:GU
  • 8.6° SRM Color
  • 62% Efficiency
  • 7.5% ABV Alcohol
  • 236 per 12oz Calories
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