Imperial Stout Recipe - Big Stout
Imperial Stout
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Big Stout
by mchap77 5/11/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 58%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Barley - US, Pale Chocolate - UK, Caramel/Crystal 80 - US, Flaked Barley - US, Munich - Light 10L - US, Belgian Dark Candi Syrup - BE
, Columbus Hops, Chinook Hops, Fuggles Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
4% - Caramel/Crystal 80 - US
9% - Munich - Light 10L - US
5% - Belgian Dark Candi Syrup - BE
name
White Labs California Ale WLP001
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.091
OG
1.023
FG
82.0 IBU (tinseth)
Bitterness
0.90
BG:GU
45.2 ° SRM
Color
58%
Efficiency
8.8 % ABV
Alcohol
316 per 12oz
Calories
Clone This Recipe
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