This recipe has been brewed 1 time(s)
Brew Session: Big Stout
mchap77
6/7/2020 12:00:00 AM
- Mash/Boil
- Fermentation
on yeast cake from blonde ale
Recipe Facts
Big Stout
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.091 OG
- 1.023 FG
- 82.0 IBU (tinseth) Bitterness
- 0.90 BG:GU
- 45.2° SRM Color
- 58% Efficiency
- 8.8% ABV Alcohol
- 316 per 12oz Calories