Wee Heavy Recipe - my Scotch ale

Recipe Info

Recipe Image

my Scotch ale

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
63%
lots of color coming from kettle carmelization, by boiling the first gallon of the first running down to ~1 cup to achieve ~ 20 SRM

Fermentables

99% - 2-Row - US
17
37
1
Mash
1% - Roasted Barley - US
0.25
25
300
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
45 min(s)
9.9
13.2
Northern Brewer
0.5
Pellet
Boil
35 min(s)
9.9
11.9

Yeast

White Labs Edinburgh Ale WLP028
78%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
152
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

my Scotch ale
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.018 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 11.1° SRM Color
  • 63% Efficiency
  • 8.1% ABV Alcohol
  • 275 per 12oz Calories
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