BM Blonde Ale Recipe

Recipe Info

Recipe Image

BM Blonde Ale

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
69%
clone

Fermentables

83% - 2-Row - US
7.5
37
2
Mash
6% - Vienna - US
0.5
36
4
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Centennial
0.3
Pellet
Boil
60 min(s)
8.1
9.6
Centennial
0.25
Pellet
Boil
35 min(s)
8.1
6.6
Cascade
0.25
Pellet
Boil
20 min(s)
5.4
3.2
Cascade
0.25
Pellet
Boil
5 min(s)
5.4
1.1

Yeast

White Labs California Ale WLP001
78%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BM Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.2° SRM Color
  • 69% Efficiency
  • 4.6% ABV Alcohol
  • 150 per 12oz Calories
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