Oatmeal Stout Recipe - Oatmeal Stout 2.0
Oatmeal Stout
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Oatmeal Stout 2.0
by mchap77 on 2/13/2023
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
60 min
67%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Victory Malt - US, Caramel/Crystal 80 - US, Black Barley - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Pale Chocolate - UK, Flaked Barley - US, Columbus Hops, San Diego Super Ale Yeast wlp090 Homebrew Yeast.
This recipe was cloned from Oatmeal Stout 1.0.
3% - Caramel/Crystal 80 - US
San Diego Super Ale Yeast wlp090
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout 2.0
Oatmeal Stout
-
5.25
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.013
FG
-
36.1 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
38.6° SRM
Color
-
67%
Efficiency
-
6.6% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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