American Brown Ale Recipe - my Fall down brown

Recipe Info

Recipe Image

my Fall down brown

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
60 min
69%
my tweak of the fall down brown recipe using this as a starter for my scotch ale. biscuit is actually swaen honey biscuit

Fermentables

83% - 2-Row - US
9.5
37
1
Mash
9% - Crystal 120L - CA
1
33
120
Mash
4% - Biscuit Malt - BE
0.5
36
30
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
4.4
22.8
Cascade
0.5
Pellet
Boil
15 min(s)
5.4
4.6

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

my Fall down brown
American Brown Ale
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 25.4° SRM Color
  • 69% Efficiency
  • 5.1% ABV Alcohol
  • 185 per 12oz Calories
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