Imperial Stout Recipe - Big Stout

Recipe Info

Recipe Image

Big Stout

by on
All Grain + Extract
5 Gallon(s)
7.5 Gallon(s)
90 min
58%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Barley - US, Pale Chocolate - UK, Caramel/Crystal 80 - US, Flaked Barley - US, Munich - Light 10L - US, Belgian Dark Candi Syrup - BE , Columbus Hops, Chinook Hops, Fuggles Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

71% - 2-Row - US
15
37
1
Mash
4% - Black Barley - US
0.75
25
500
Mash
4% - Pale Chocolate - UK
0.75
32
200
Mash
4% - Caramel/Crystal 80 - US
0.75
35
80
Mash
5% - Flaked Barley - US
1
32
2
Mash
9% - Munich - Light 10L - US
2
35
10
Mash
5% - Belgian Dark Candi Syrup - BE
1
32
80
Extract

Hops

Columbus
1
Pellet
Boil
60 min(s)
15.8
41.7
Chinook
1
Pellet
Boil
45 min(s)
12.7
30.8
Fuggles
1
Pellet
Boil
30 min(s)
4.7
9.5

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 82.0 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 45.2° SRM Color
  • 58% Efficiency
  • 8.8% ABV Alcohol
  • 316 per 12oz Calories
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