American Brown Ale Recipe - my Fall down brown 2

Recipe Info

Recipe Image

my Fall down brown 2

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
60 min
69%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Crystal 120L - CA, Biscuit Malt - BE, Chocolate Malt - US, East Kent Goldings Hops, Cascade Hops, San Diego Super Ale Yeast wlp090 Homebrew Yeast, Irish Moss.

This recipe was cloned from my Fall down brown.

Fermentables

83% - Pilsner - US
10
34
1
Mash
8% - Crystal 120L - CA
1
33
120
Mash
4% - Biscuit Malt - BE
0.5
36
30
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

East Kent Goldings
1.2
Pellet
Boil
60 min(s)
5.6
23.5
Cascade
0.5
Pellet
Boil
15 min(s)
6.3
5.5

Yeast

San Diego Super Ale Yeast wlp090
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

my Fall down brown 2
American Brown Ale
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 25.4° SRM Color
  • 69% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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