kindalost

kindalost

kindalost

Member Since 12/28/2018
17 Recipes Created
8 Brew Sessions Created

I've been brewing since 2010 when I received a Mr. Beer kit as a gift... who would have guessed that it would lead to a love of beer, experimental recipes, and working competitions and festivals!
I usually brew 2.5 gallon batches, using BIAB.

New Recipe

Date Added Name
9/29/2023 The Saz The Saz
7/3/2023 Jalapeno Strawberry Cream Ale Jalapeno Strawberry Cream Ale
11/10/2022 Yin Yang Yin Yang
8/9/2022 Belgian Dew Belgian Dew
5/4/2022 Slovenian Blonde Slovenian Blonde
3/13/2022 Hot as Helles Hot as Helles
2/26/2021 RIS- final RIS- final
10/1/2020 RIS RIS
5/18/2020 Shotgun kolsch Shotgun kolsch
4/20/2020 Zoot Zoot
12/15/2019 Drip Fed Fred Drip Fed Fred
12/15/2019 Wookie Reunion Wookie Reunion
10/1/2019 Free Loader Brut IPA Free Loader Brut IPA
5/20/2019 Twerking Unicorn Twerking Unicorn
3/21/2019 Don't Panic Don't Panic
3/2/2019 Drip Fed Fred coffee pale ale Drip Fed Fred coffee pale ale
12/28/2018 Not Your Fathers Light Beer Not Your Fathers Light Beer
Date Added Name

Brew Session: Jalapeno Strawberry Cream Ale

kindalost 7/5/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Brew Session: RIS

kindalost 10/11/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Accidentally targeted 3gal instead of 2.5, and ended up with 3.5gal

Brew Session: Drip Fed Fred

kindalost 12/24/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Pitch yeast at 61F

Brew Session: Wookie Reunion

kindalost 12/15/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Will bump up mash temp to 156 to increase body.

Brew Session: Free Loader Brut IPA

kindalost 10/6/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Wort tasted fairly bitter and dank prior to fermentation. Hopefully, will smooth out, and dry hopping will help the profile.Pitch yeast (after hydrating) at ~76 deg, and ferment at 69-70 (shooting for 66, but basement was a bit warm). Airlock activity next morning.Added UltraFerm after 2 days of fermentation (airlock was already starting to slow).

Brew Session: Twerking Unicorn

kindalost 5/27/2019 12:00:00 AM
  • Boil
  • Fermentation

Brewed indoors due to rain.Dissolve DME in cold water. Reduced late hops to 10min because chilling in sink without immersion chiller.Pitched at 76 degrees

Brew Session: Wookie Reunion

kindalost 5/4/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brewed during Big Brew Day.

Brew Session: Don't Panic

kindalost 3/31/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Used 0.78oz Challenger at 7.8?EKG @6.4? (did not adjust since 10min addition)BIAB5.5gal filtered tap water in mashused generic (Meijer) Quick oats instead of flaked oats from LHBSAfter 1hr mash, heated to 170 before removing grain bag*note- mis-read volume, and added ~1/2gal water to sparge to bring total pre-boil volume to 4.5galcalculated efficiency = 60%Measured OG lower than expected: 1.075Pitch yeast at 62 degrees drop of olive oil Clarity FermFerment at 66 degrees (heater set to 64 ...

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