Member Since 12/28/2018
4 Recipes Created
2 Brew Sessions Created

I've been brewing since 2010 when I received a Mr. Beer kit as a gift... who would have guessed that it would lead to a love of beer, experimental recipes, and working competitions and festivals!
I usually brew 2.5 gallon batches, using BIAB.

New Recipe

Date Added Name
5/20/2019 Twerking Unicorn Twerking Unicorn
3/21/2019 Don't Panic Don't Panic
3/2/2019 Drip Fed Fred coffee pale ale Drip Fed Fred coffee pale ale
12/28/2018 Not Your Fathers Light Beer Not Your Fathers Light Beer
Date Added Name

Brew Session: Twerking Unicorn

kindalost 5/27/2019 12:00:00 AM
  • Boil
  • Fermentation

Brewed indoors due to rain.Dissolve DME in cold water. Reduced late hops to 10min because chilling in sink without immersion chiller.Pitched at 76 degrees

Brew Session: Don't Panic

kindalost 3/31/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Used 0.78oz Challenger at 7.8?EKG @6.4? (did not adjust since 10min addition)BIAB5.5gal filtered tap water in mashused generic (Meijer) Quick oats instead of flaked oats from LHBSAfter 1hr mash, heated to 170 before removing grain bag*note- mis-read volume, and added ~1/2gal water to sparge to bring total pre-boil volume to 4.5galcalculated efficiency = 60%Measured OG lower than expected: 1.075Pitch yeast at 62 degrees drop of olive oil Clarity FermFerment at 66 degrees (heater set to 64 ...

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