RIS Brew Session

Brew Session Info

Brew Date 10/11/2020

Notes (Include any important notes from brew day until tasting)

Accidentally targeted 3gal instead of 2.5, and ended up with 3.5gal

Water Infusion

Brew Session Specific

Grain Weight

10.03 lb kg

Grain Temp

70 °FC

Target Mash Temp

152 °FC

Mash Thickness

1.8 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

2.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

6.20 gals liters

Mash Tun Capacity

5.32 gals liters

Mash/Strike Volume

4.51 gals liters

HLT Temperature

161.12 °FC

Strike Temperature

161.12 °FC

1st Runnings

3.01 gals liters

Sparge Volume

1.69 gals liters

Total Runoff

4.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

154 °FC

Mash End Temp

°FC

Mash Time

80 minutes

Boil

Pre-Boil Gravity

1.058 1.079 (estimated)

Boil Volume

4.5 gallons liters 4.70 (gallonsliters estimated)

Boil Time

80 minutes minutes (90 minutes estimated)

Post-Boil Volume

3.5 gals liters

Gravity Estimates

Based on boiling 4.50 gallonsliters at 1.058 for 80 minutes, this will decrease your wort by 1.33 gallonsliters, bringing your after boil OG to 1.075.

You wanted an OG of 1.110. It looks like it will be under.

Fermentation

Volume in Fermenter

3.5 gallons liters 2.50 (gallonsliters estimated)

Original Gravity

1.078 (1.110 predicted)

Final Gravity

(1.030 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS

Imperial Stout

2.50 Gallons Liters Batch Size
4.00 Gallons Liters Boil Size
90 min Boil Time
1.110 OG
1.030 FG
74.2 IBU (tinseth) Bitterness
0.67 BG:GU
63.4° SRM Color
75% Efficiency
10.4% ABV Alcohol
394 per 12oz Calories

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