The Saz Recipe

Recipe Info

Recipe Image

The Saz

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
65%
Mash of Wonder 2023 beer. Goal is to brew a beer inspired by the classic Sazerac (anise, rye, sugar, lemon). Mandatory ingredients (I can omit ONE ingredient if desired): -Star anise -Anise seeds -Cryo Equinot hops (primarily tropical, citrus and melon) lemon and lime citrus, fruits like papaya, stone fruit, berry, apple, pine, fresh pepper) -Nectaron hops (pineapple, tropical fruit, stone fruit)

Fermentables

82% - Mild (UK) (Sugar Creek English pale malt)
6
37
3
Mash
14% - Rye - US
1.05
37
3
Mash
4% - Caramel/Crystal 60 - US
0.3
36
60
Mash

Hops

Nectaron
0.24
Pellet
Boil
60 min(s)
11
15.4
Ekuanot Cryo
0.12
Pellet
Boil
20 min(s)
25
10.6
Amarillo
0.3
Pellet
FlameOut
0 min(s)
9
0.0
Ekuanot Cryo
0.15
Pellet
FlameOut
0 min(s)
25
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Star Anise (whole)
0.6
each
Boil
Anise seed tincture (to taste)
0
each
Bottle
Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Saz
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 8.8° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 198 per 12oz Calories
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