Jalapeno Strawberry Cream Ale Recipe
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Jalapeno Strawberry Cream Ale
by kindalost on 7/3/2023
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Flaked Corn - US, Carapils - DE, Acidulated Malt - DE
, Lactose - Milk Sugar - US, Styrian Celeia Hops, Tettnang Hops, Wyeast American Ale II 1272 Homebrew Yeast.
34% - Maris Otter Pale - UK
3% - Acidulated Malt - DE
13% - Lactose - Milk Sugar - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Jalapeno Strawberry Cream Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.018
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
4.0 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
242 per 12oz
Calories
Clone This Recipe
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