Jalapeno Strawberry Cream Ale Recipe

Recipe Info

Recipe Image

Jalapeno Strawberry Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Flaked Corn - US, Carapils - DE, Acidulated Malt - DE , Lactose - Milk Sugar - US, Styrian Celeia Hops, Tettnang Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

34% - Pilsner - DE
4
38
1
Mash
34% - Maris Otter Pale - UK
4
38
3
Mash
13% - Flaked Corn - US
1.5
37
1
Mash
4% - Carapils - DE
0.5
33
2
Mash
3% - Acidulated Malt - DE
0.312
27
3
Mash
13% - Lactose - Milk Sugar - US
1.6
41
1
Late

Hops

Styrian Celeia
1
Pellet
Boil
0 min(s)
4.5
0.0
Tettnang
0.6
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jalapeno Strawberry Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 242 per 12oz Calories
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