Kölsch Recipe - Shotgun kolsch
Kölsch
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Shotgun kolsch
by kindalost on 5/18/2020
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
Based on Checkered Past Kolsch with a few recommendations.
BIAB with 90min mash for fermentability and yield
Split batch to compare yeasts:
- Wyeast 2565 KOLSCH yeast
- LalBrew Premium Koln Kolsch Style Dry Yeast
- Wyeast 2105-PC ROCKY MOUNTAIN LAGER
- Imperial Kaiser German ale yeast
2% - Acidulated Malt - DE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.013
FG
19.8 IBU (tinseth)
Bitterness
0.39
BG:GU
2.7 ° SRM
Color
70%
Efficiency
4.9 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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