Kölsch Recipe - Shotgun kolsch

Recipe Info

Recipe Image

Shotgun kolsch

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
70%
Based on Checkered Past Kolsch with a few recommendations. BIAB with 90min mash for fermentability and yield Split batch to compare yeasts: - Wyeast 2565 KOLSCH yeast - LalBrew Premium Koln Kolsch Style Dry Yeast - Wyeast 2105-PC ROCKY MOUNTAIN LAGER - Imperial Kaiser German ale yeast

Fermentables

87% - Pilsner - DE
10
38
1
Mash
5% - Vienna - DE
0.6
37
4
Mash
5% - Red Wheat - US
0.6
38
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Spalt
1
Pellet
Boil
90 min(s)
2.2
7.4
Hallertau
0.6
Pellet
Boil
60 min(s)
4.2
8.0
Hallertau
0.2
Pellet
Boil
15 min(s)
4.2
1.3
Hallertau
0.2
Pellet
Boil
0 min(s)
4.2
0.0
Centennial
0.1
Pellet
FirstWort
90 min(s)
9.2
3.1

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
1
tsp
Boil
Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shotgun kolsch
Kölsch
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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