Imperial Stout Recipe - RIS
Imperial Stout
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RIS
by kindalost on 10/1/2020
All Grain
2.5 Gallon(s)
4 Gallon(s)
90 min
75%
test recipe
70% - Maris Otter Pale - UK
2% - Extra Dark Crystal 120L - UK
Imperial A01- House (WLP007 equivalent)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.110
OG
-
1.030
FG
-
74.2 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
63.4° SRM
Color
-
75%
Efficiency
-
10.4% ABV
Alcohol
-
394 per 12oz
Calories
Clone This Recipe
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