Belgian Tripel Recipe - Belgian Dew

Recipe Info

Recipe Image

Belgian Dew

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
65%
Belgian Tripel brewed with Mountain Dew as the sugar source

Fermentables

78% - Pilsner - BE
7.5
36
2
Mash
5% - Pale Wheat - DE
0.5
36
2
Mash
3% - Belgian Aromatic - BE
0.33
37
15
Mash
13% - Corn Sugar (Dextrose) - US
1.25
46
0
Late

Hops

Styrian Goldings
0.8
Pellet
Boil
60 min(s)
5.5
20.5
Saaz
0.6
Pellet
Boil
20 min(s)
3.8
6.4
Saaz
0.3
Pellet
Boil
5 min(s)
3.8
1.1

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Clarity Ferm
0.5455
each
Primary

Mash Steps

Protein Rest
Direct Heat
127
20 min
Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dew
Belgian Tripel
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.022 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.7° SRM Color
  • 65% Efficiency
  • 8.0% ABV Alcohol
  • 292 per 12oz Calories
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