Schwarzbier Recipe - Yin Yang

Recipe Info

Recipe Image

Yin Yang

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Dark lager inspired by Cowbell Brewing's Light & Dark

Fermentables

52% - Mild (UK) (Sugar Creek English pale malt)
6
37
3
Mash
9% - Vienna - DE
1
37
4
Mash
4% - Belgian Aromatic - BE
0.5
37
32
Mash
19% - Rolled Oats - US
2.25
33
2
Mash
9% - Pale Chocolate - UK
1
32
200
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Blackprinz - US
0.4
36
500
Mash

Hops

Hallertauer Mittelfrüh
1.1
Pellet
Boil
60 min(s)
4.3
15.9
Hallertauer Mittelfrüh
0.5
Pellet
Boil
20 min(s)
4.3
4.4
Sterling
0.5
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Imperial Harvest L17
70%

Other Stuff

Vanilla Bean
1
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yin Yang
Schwarzbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 31.7° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
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