This recipe has been brewed 1 time(s)
Brew Session: RIS
kindalost
10/11/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Accidentally targeted 3gal instead of 2.5, and ended up with 3.5gal
Recipe Facts
RIS
Imperial Stout
- 2.50 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.110 OG
- 1.030 FG
- 74.2 IBU (tinseth) Bitterness
- 0.67 BG:GU
- 63.4° SRM Color
- 75% Efficiency
- 10.4% ABV Alcohol
- 394 per 12oz Calories