Drip Fed Fred Brew Session

Brew Session Info

12/24/2019
(Include any important notes from brew day until tasting)

Pitch yeast at 61F

Water Infusion

Brew Session Specific

7.6 lb kg
65 °FC
152 °FC
qt/lbl/kg
60 min.
3 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

5.92 gals liters
0.61 gals liters
0.25 gals liters
284.24 °FC
284.24 °FC
-0.89 gals liters
5.67 gals liters
4.70 gals liters

Mash / Boil

Mash

5.3 PH
152 °FC
154 °FC
60 minutes

Boil

1.048 (estimated)
4 gallons liters 4.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
3 gals liters

Gravity Estimates

Based on boiling 4.00 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.061. It looks like it will be under.

Fermentation

3.25 gallons liters 5.00 (gallonsliters estimated)
1.055 (1.061 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Drip Fed Fred
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.6° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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