Will bump up mash temp to 156 to increase body.
Based on boiling 4.00 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060. You wanted an OG of 1.045. It looks like it will be over.
Ferment 65F for 4d, then raise temp 1deg/d to 68 for 3d
Ferment 65F for 4d, then raise temp 1deg/d to 68 for 3d
5 years ago