Imperial Stout Recipe - RIS- final

Recipe Info

Recipe Image

RIS- final

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
test batch was too low ABV, and overly bitter. When I scale this up to closer to 11% ABV, bitterness should be balanced by sweetness.

This recipe was cloned from RIS.

Fermentables

70% - Maris Otter Pale - UK
14
38
3
Mash
5% - Flaked Oats - US
1
37
1
Mash
5% - Coffee Malt - UK
1
36
150
Mash
2% - Crystal 60L - UK
0.5
34
60
Mash
2% - Flaked Barley - US
0.5
32
2
Mash
2% - Aromatic Malt - UK
0.33
35
20
Mash
2% - Extra Dark Crystal 120L - UK
0.33
33
120
Mash
1% - Special B - BE
0.25
30
180
Mash
6% - Roasted Barley - UK
1.15
29
550
Mash
5% - Pale Chocolate - UK
1
32
200
Mash

Hops

Magnum
2.4
Pellet
Boil
80 min(s)
12
67.4
East Kent Golding (UK)
1.25
Pellet
Boil
15 min(s)
5
6.9
East Kent Golding (UK)
1.25
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Imperial A01- House (WLP007 equivalent)
73%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash
Irish Moss
1
tsp
Mash
Clarity Ferm
2
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS- final
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.110 OG
  • 1.030 FG
  • 74.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 63.4° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 394 per 12oz Calories
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