Cream Ale Recipe - Twerking Unicorn
Cream Ale
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Twerking Unicorn
by kindalost on 5/20/2019
Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Lactose - Milk Sugar - US, Saaz Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Clarity Ferm, Frozen blueberries, Glitter (grams), glitter.
13% - Corn Sugar (Dextrose) - US
80% - Dry Malt Extract - Light - US
7% - Lactose - Milk Sugar - US
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Twerking Unicorn
Cream Ale
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.011
FG
-
17.0 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.055 FG: 1.006-1.012 / Your FG: 1.011 SRM: 2.5-5 / Your SRM: 6.3 ABV: 4.2-5.6 / Your ABV: 5.7 BG:GU: 0.15-0.48 / Your BG:GU: 0.31
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