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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    78% - Pilsner - BE
    5% - Pale Wheat - DE
    4% - Belgian Aromatic - BE
    13% - Corn Sugar (Dextrose) - US

    Hops

    Styrian Goldings
    20.5
    Saaz
    6.4
    Saaz
    1.1

    Yeast

    Wyeast Belgian Ale 1214

    Other Stuff

    Clarity Ferm

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Belgian Dew
    Belgian Tripel
    • 3.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.084 OG
    • 1.022 FG
    • 28.0 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 5.7° SRM Color
    • 65% Efficiency
    • 8.0% ABV Alcohol
    • 292 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Belgian Tripel

    OG 0.995
    1.120
    OG: 1.075-1.085 / Your OG: 1.084
    FG 0.995
    1.120
    FG: 1.008-1.014 / Your FG: 1.022
    IBU 0
    120
    IBU: 20-40 / Your IBU: 28
    SRM 0
    40
    SRM: 4.5-7 / Your SRM: 5.7
    ABV 0
    14
    ABV: 7.5-9.5 / Your ABV: 8.0
    BG:GU 0
    2
    BG:GU: 0.24-0.53 / Your BG:GU: 0.33

    Belgian Tripel

    OG 0.995
    1.120
    OG: 1.075-1.085 / Your OG: 1.084
    FG 0.995
    1.120
    FG: 1.008-1.014 / Your FG: 1.022
    IBU 0
    120
    IBU: 20-40 / Your IBU: 28
    SRM 0
    40
    SRM: 4.5-7 / Your SRM: 5.7
    ABV 0
    14
    ABV: 7.5-9.5 / Your ABV: 8.0
    BG:GU 0
    2
    BG:GU: 0.24-0.53 / Your BG:GU: 0.33

    Belgian Golden Strong Ale

    OG 0.995
    1.120
    OG: 1.070-1.095 / Your OG: 1.084
    FG 0.995
    1.120
    FG: 1.005-1.016 / Your FG: 1.022
    IBU 0
    120
    IBU: 22-35 / Your IBU: 28
    SRM 0
    40
    SRM: 3-6 / Your SRM: 5.7
    ABV 0
    14
    ABV: 7.5-10.5 / Your ABV: 8.0
    BG:GU 0
    2
    BG:GU: 0.23-0.50 / Your BG:GU: 0.33

    Sahti

    OG 0.995
    1.120
    OG: 1.076-1.120 / Your OG: 1.084
    FG 0.995
    1.120
    FG: 1.016-1.020 / Your FG: 1.022
    IBU 0
    120
    IBU: 7-15 / Your IBU: 28
    SRM 0
    40
    SRM: 4-22 / Your SRM: 5.7
    ABV 0
    14
    ABV: 7-11 / Your ABV: 8.0
    BG:GU 0
    2
    BG:GU: 0.06-0.20 / Your BG:GU: 0.33
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