| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/30/2022 |  Choco Stout v1.5 |
Unknown Style | 5.7 % | 10 Liter(s) | |
| 10/16/2022 |  Hazy IPA |
Unknown Style | 5.5 % | 25 Liter(s) | |
| 10/16/2022 |  Apricot Cardamom Honey Ale v1.0 |
Unknown Style | 5.4 % | 3.5 Gallon(s) | |
| 7/19/2022 |  Apricot Cardamom Rye Ale v3.0 |
Unknown Style | 5.4 % | 3.5 Gallon(s) | |
| 7/14/2022 | Tripel Your Pleasure |
Unknown Style | 8.7 % | 5.5 Gallon(s) | |
| 6/13/2022 | White IPA |
Specialty IPA - White IPA | 4.6 % | 4.9 Gallon(s) | |
| 4/26/2022 |  Irish Basil Red ale v2.0 |
Irish Red Ale | 5.1 % | 5.5 Gallon(s) | |
| 4/25/2022 |  Apricot Cardamom Rye Ale v2.0 |
Unknown Style | 5.4 % | 2.5 Gallon(s) | |
| 4/25/2022 | Clone Of Choco Stout |
Unknown Style | 5.7 % | 2.5 Gallon(s) | |
| 3/11/2022 |  Clone Of The No Idea Beer v2 |
Unknown Style | 5.9 % | 5.5 Gallon(s) | |
| 2/15/2022 | Apricot Cardamom Rye Ale |
Unknown Style | 6.0 % | 2 Gallon(s) | |
| 2/14/2022 |  Irish Basil Red ale |
Irish Red Ale | 6.2 % | 5 Gallon(s) | |
| 2/13/2022 | Little Creatures Bright Ale clone |
British Golden Ale | 5.9 % | 5 Gallon(s) | |
| 12/22/2021 |  The No Idea Beer |
Unknown Style | 6.7 % | 5 Gallon(s) | |
| 12/11/2021 | British IPA |
English IPA | 6.5 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
brew-guy
10/29/2022 12:00:00 AM
Missed pre-boil gravity by A LOT :(Added 1.33lb of pilsner malt to bump up gravity points.
brew-guy
9/21/2022 12:00:00 AM
Added 9.10oz of Pilsen light dme to bring up to expected OGCouldn't find a 2nd can of apricots so I used peaches at end of boil.Added 0.25oz mosaic as dry hop after fermentation was complete.Added can of apricots as dry hop a day after mosaic were added.Added another 0.25oz of mosaic a couple of days after the apricots.
brew-guy
7/4/2022 12:00:00 AM
Couldn't get a good weight reading for the Cardamom so i ended up using about 8 - 10 pods, cracked.Used a whole can of apricots at flame out.Took the kettle off the stove and put in cold water before realising I hadn't added the apricots, so I took it out and put it back on to heat up. So the late boil hops and cardamom were boiling for probably about 20 - 30 mins in total.
brew-guy
5/5/2022 12:00:00 AM
Brix reading before boil is 7.4 (1.029 SG)Brix after boil is 10.4 (1.041 OG)OG listed is -5.4 adjusted for lactose (0.45 x 46 / 2.5 = 5.4)Only had 0.55oz Citra
brew-guy
3/27/2022 12:00:00 AM
Added 0.624lb DME to bring SG from 1.036 to expected SG of 1.043Made a starter from dry yeast packet, did not make any cell measurements or anything.Ended up filling only 6 bottles instead of the 8 I calculated, so some priming syrup was left over. Hopefully each bottle got enough (ended up being about 10ml per bottle).Injected priming syrup into each bottle with syringe prior to transfer. Transferred directly from the fermenter with my new 1/2" bottling wand, filled until overflowing. Gently ...
brew-guy
2/18/2022 12:00:00 AM
Pre-boil Brix: 9.8Ended up booking for 2 hours due to apparent low pre-boil gravity but ended up with only 1.4gallons. next time just boil for the 60 mins.Final ABV: 7.88%Transferred from fermenter to mash tun pre-filled with priming syrup, then filled with 3/8" bottling wand. Left too much headspace and ended up with acetylaldehye flavour.
brew-guy
2/5/2022 12:00:00 AM
pre-boil brix=9.2Ended up boiling for 2 hours to reach ~2.2galLeft kettle to cool down naturally for around 2 hours while I went to a movie.Transferred from fermenter to mash tun pre-filled with priming syrup, then filled with 3/8" bottling wand. Left too much headspace and ended up with acetylaldehye flavour.
brew-guy
12/30/2021 12:00:00 AM
Added 1lb table sugar 5m before end due to low SGFinal ABV is calculated at 6.69%
