Clone Of The No Idea Beer v2 Recipe

Recipe Info

Recipe Image

Clone Of The No Idea Beer v2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
71%
Reduced amount of special B to make it a bit lighter (bumped up the base malts a bit).

This recipe was cloned from The No Idea Beer.

Fermentables

2% - Special B - BE
0.25
30
180
Mash
41% - Pilsner - DE
5
38
1
Mash
33% - Maris Otter Pale - UK
4
38
3
Mash
16% - Wheat Malt - DE
2
37
2
Mash
8% - Belgian Amber Candi Syrup - BE
1
32
40
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
18.9
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Lallemand voss kveik
75%

Other Stuff

Antifoam
1
each
Boil
Irish Moss
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 80 - 85F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of The No Idea Beer v2
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 11.5° SRM Color
  • 71% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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