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Choco Stout v1.5
by brew-guy on 10/30/2022
All Grain
10 Liter(s)
13 Liter(s)
60 min
75%
The same recipe but adjusted for metric.
Water:
- Profile -
Ca: 70.3 ppm
Mg: 5.2 ppm
Na: 54.4 ppm
Cl: 85 ppm
SO4: 50.4 ppm
HCO3: 168 ppm
- Salt Additions -
Gypsum: 1g
Epsom: 1g
Table salt: 1g
Cal. Chloride: 3g
Baking soda: 2g
Lime: 1g
This recipe was cloned from Clone Of Choco Stout.
10% - Chocolate Malt - US
6% - Caramel/Crystal 60 - US
2% - Black Patent Malt - UK
No mash steps in this recipe
Add 1/2 vanilla bean after 3 - 5 days in primary.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
59.8 IBU (tinseth)
Bitterness
-
1.08
BG:GU
-
45.3° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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