This recipe has been brewed 1 time(s)
Brew Session: Apricot Cardamom Rye Ale v2.0
brew-guy
7/4/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Couldn't get a good weight reading for the Cardamom so i ended up using about 8 - 10 pods, cracked.Used a whole can of apricots at flame out.Took the kettle off the stove and put in cold water before realising I hadn't added the apricots, so I took it out and put it back on to heat up. So the late boil hops and cardamom were boiling for probably about 20 - 30 mins in total.
Recipe Facts
Apricot Cardamom Rye Ale v2.0
- 2.50 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.010 FG
- 50.6 IBU (tinseth) Bitterness
- 0.99 BG:GU
- 4.4° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 169 per 12oz Calories
