Dropped rye to very small amount just to add a hint of spiciness without letting it get to overpowering. Bumped up pilsner malt to compensate. Removed rice hulls as they're really not useful in my setup. Decided not to remove cardamom as I feel the volume of rye was the biggest detriment in the previous version.
Mash notes:
Strike temp: 165 deg f
Target mash temp: 154 deg f
Mash vol: 1.88 gal
Sparge vol: 3.12 gal
1st runnings: 1.13 gal
Total runoff: 4.20
Target water profile:
Ca 55.5
Mg 10.4
Na 30.6
Cl 86.5
SO4 71.3
Salt additions:
Gypsum 1g
Epsom 2g
Calcium Chloride 3g
Baking Soda 1g
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