Apricot Cardamom Rye Ale v2.0 Recipe

Recipe Info

Recipe Image

Apricot Cardamom Rye Ale v2.0

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Dropped rye to very small amount just to add a hint of spiciness without letting it get to overpowering. Bumped up pilsner malt to compensate. Removed rice hulls as they're really not useful in my setup. Decided not to remove cardamom as I feel the volume of rye was the biggest detriment in the previous version. Mash notes: Strike temp: 165 deg f Target mash temp: 154 deg f Mash vol: 1.88 gal Sparge vol: 3.12 gal 1st runnings: 1.13 gal Total runoff: 4.20 Target water profile: Ca 55.5 Mg 10.4 Na 30.6 Cl 86.5 SO4 71.3 Salt additions: Gypsum 1g Epsom 2g Calcium Chloride 3g Baking Soda 1g

This recipe was cloned from Apricot Cardamom Rye Ale.

Fermentables

86% - Pilsner - US
4.3182
34
1
Mash
5% - Rye - US
0.2273
37
3
Mash
9% - Crystal 15L - CA
0.4545
34
15
Mash

Hops

Chinook
0.4545
Pellet
Boil
60 min(s)
13
44.4
Amarillo
0.4545
Pellet
Boil
5 min(s)
9
6.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Mashed apricots
0.9091
lb
Boil
Defoamer
0.4545
each
Boil
Crushed cardamom pods
0.9091
oz
FlameOut
Mashed apricots
1.3636
lb
Secondary
Whirlfloc tablet
0.4545
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add cardamom pods at flame out
2.
Add pureed apricots @ 5min
3.
Add pureed apricots soaked in vodka after 5 days in primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apricot Cardamom Rye Ale v2.0
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 50.6 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 169 per 12oz Calories
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