Tripel Your Pleasure Recipe

Recipe Info

Recipe Image

Tripel Your Pleasure

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Weyermann Belgian Abbey Malt, Flaked Oats - US, Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Styrian Goldings Hops, Tettnang Hops, Fuggles Hops, Saaz Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

65% - Bohemian Pilsner - DE
10
38
1
Mash
6% - Weyermann Belgian Abbey Malt
1
37
17
Mash
6% - Flaked Oats - US
1
37
1
Mash
13% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
10% - Table Sugar - Sucrose - US
1.5
46
0
Late

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
12.8
Tettnang
1
Pellet
Boil
45 min(s)
4.5
10.0
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
4.5
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
0.9

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel Your Pleasure
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.022 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 313 per 12oz Calories
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