Specialty IPA - White IPA Recipe - White IPA
Specialty IPA - White IPA
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White IPA
by brew-guy on 6/13/2022
All Grain + Extract
4.9 Gallon(s)
6.13 Gallon(s)
60 min
75%
TO-DO:
* Calculate correct boil size
Water (using https://www.morebeer.com/content/sparge_water_calculator):
Total: 7.34 gal
Mash: 2.19 gal
Sparge: 5.16 gal
Strike temp: 167F
Target mash temp: 154F
Pre-boil wort: 6.13 gal
Water profile:
Ca: 63.9
Mg: 14.7
Na: 35.7
Cl: 112.2
SO4: 114.3
Alk: -34.2
Salt additions:
Gypsum: 2g
Epsom: 3g
Table salt: 1g
Calcium Chloride: 3g
4% - Melanoidin Malt - US
4% - Acidulated Malt - DE
7% - Dry Malt Extract - Pilsen - US
Wyeast Belgian Witbier 3944
No mash steps in this recipe
Whirlpool hops for 15 - 20m
Tasting Notes (1)
Tasted on 9/25/2022 by brew-guy
Notes:
A bit too bitter upfront but the hop aroma is quite nice. Stonefruit and pineapple maybe? Body is pretty well balanced, maybe a bit thin.
White IPA
Specialty IPA - White IPA
-
4.90
Gallons
Liters
Batch Size
-
6.13
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.013
FG
-
35.5 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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