Specialty IPA - White IPA Recipe - White IPA

Recipe Info

Recipe Image

White IPA

by on
All Grain + Extract
4.9 Gallon(s)
6.13 Gallon(s)
60 min
75%
TO-DO: * Calculate correct boil size Water (using https://www.morebeer.com/content/sparge_water_calculator): Total: 7.34 gal Mash: 2.19 gal Sparge: 5.16 gal Strike temp: 167F Target mash temp: 154F Pre-boil wort: 6.13 gal Water profile: Ca: 63.9 Mg: 14.7 Na: 35.7 Cl: 112.2 SO4: 114.3 Alk: -34.2 Salt additions: Gypsum: 2g Epsom: 3g Table salt: 1g Calcium Chloride: 3g

Fermentables

56% - Pilsner - US
4.2
34
1
Extract
29% - Flaked Wheat - US
2.2
35
2
Mash
4% - Melanoidin Malt - US
0.3
37
20
Mash
4% - Acidulated Malt - DE
0.3
27
3
Mash
7% - Dry Malt Extract - Pilsen - US
0.5
42
2
Extract

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
35.5
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Whirlfloc tablet
1
each
FlameOut
Defoamer
1
each
Boil
Coriander
0.3
oz
Mash
Bitter orange peel
0.3
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 90m
2.
Whirlpool hops for 15 - 20m

Tasting Notes (1)

brew-guy

Tasted on 9/25/2022 by brew-guy

Notes:

A bit too bitter upfront but the hop aroma is quite nice. Stonefruit and pineapple maybe? Body is pretty well balanced, maybe a bit thin.

Recipe Facts

White IPA
Specialty IPA - White IPA
  • 4.90 Gallons Liters Batch Size
  • 6.13 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 160 per 12oz Calories
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