Irish Basil Red ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Irish Basil Red ale

brew-guy 2/18/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Pre-boil Brix: 9.8Ended up booking for 2 hours due to apparent low pre-boil gravity but ended up with only 1.4gallons. next time just boil for the 60 mins.Final ABV: 7.88%Transferred from fermenter to mash tun pre-filled with priming syrup, then filled with 3/8" bottling wand. Left too much headspace and ended up with acetylaldehye flavour.

Recipe Facts

Irish Basil Red ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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