This recipe has been brewed 1 time(s)
Brew Session: Irish Basil Red ale
brew-guy
2/18/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Pre-boil Brix: 9.8Ended up booking for 2 hours due to apparent low pre-boil gravity but ended up with only 1.4gallons. next time just boil for the 60 mins.Final ABV: 7.88%Transferred from fermenter to mash tun pre-filled with priming syrup, then filled with 3/8" bottling wand. Left too much headspace and ended up with acetylaldehye flavour.
Recipe Facts
Irish Basil Red ale
Irish Red Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.016 FG
- 43.4 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 13.4° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 217 per 12oz Calories
