English IPA Recipe - British IPA

Recipe Info

Recipe Image

British IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
65%
Can replace goldings hops with 3.6oz Progress (8% AA) Based on https://byo.com/article/brewing-british-ipa/ Recipe values: OG = 1.067 FG = 1.015 IBU = 100 SRM = 6 ABV = 7.1% Total strike water volume: 4.35gal Total sparge water volume: 6.4gal

Fermentables

43% - Maris Otter Pale - UK
6
38
3
Mash
7% - Flaked Wheat - US
1
35
2
Mash
50% - Pale 2-Row - CA
7
36
1
Mash

Hops

Goldings
8
Pellet
Boil
90 min(s)
4.4
122.9
Goldings
3
Pellet
DryHop
5 day(s)
4.4
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
FlameOut
Antifoam
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil time 90min

Tasting Notes (1)

brew-guy

Tasted on 3/3/2022 by brew-guy

Notes:

Turned out surprisingly well. Nice golden colour with a little hze, good head, surprisingly decent body/mouthfeel. Good mellow (but noticeable) bitterness. Feels pretty strong - ABV calculation could be a little under?

Recipe Facts

British IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 122.9 IBU (tinseth) Bitterness
  • 1.84 BG:GU
  • 4.8° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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