Clone Of Choco Stout Recipe

{"RecipeId":102900,"RecipeTypeId":10,"OriginalRecipeId":99845,"UnitType":"s","IbuFormula":"t","CreatedBy":127155,"Name":"Clone Of Choco Stout","Description":"Target water profile from https://learningtohomebrew.com/the-best-water-profile-for-milk-stouts/\nMash/sparge water calculator: https://www.morebeer.com/content/sparge_water_calculator\n\n- Water (2.5gal) -\nStrike temp: 163\nMash: 1.63 gal\nSparge: 2.82 gal\nPre-boil wort: 3.47 gal\n\n- Profile -\nCa: 70.3 ppm\nMg: 5.2 ppm\nNa: 54.4 ppm\nCl: 85 ppm\nSO4: 50.4 ppm\nHCO3: 168 ppm\n- Salts -\nGypsum: 1g\nEpsom: 1g\nTable salt: 1g\nCal. Chloride: 3g\nBaking soda: 2g\nLime: 1g\n","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":2.5,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1650931130787)\/","BrewSessionCount":2,"MostRecentBrewSession":18810,"Og":1.055275,"Fg":1.011055,"Srm":45.083187376246663,"Ibu":62.921656725360954,"BgGu":1.1383384301286477,"Abv":5.7043800000000005,"Calories":184,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"2.5","Ppg":"37","L":"1","Use":"Mash","Id":"551621","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.5","Ppg":"40","L":"2","Use":"Mash","Id":"551622","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"},{"Per":"10","Amt":"0.5","Ppg":"32","L":"2","Use":"Mash","Id":"551623","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"6"},{"Per":"10","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"551624","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"8"},{"Per":"10","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"551625","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"10"},{"Per":"7","Amt":"0.35","Ppg":"25","L":"300","Use":"Mash","Id":"551626","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"12"},{"Per":"5","Amt":"0.25","Ppg":"36","L":"60","Use":"Mash","Id":"551627","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"14"},{"Per":"2","Amt":"0.1","Ppg":"25","L":"500","Use":"Mash","Id":"551628","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"16"}],"Hops":[{"Amt":"0.7","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"60.898268544568","Id":"573242","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"7","Ibu":"2.02338818079297","Id":"573243","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"153017","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.4545","Unit":"lb","Use":"Boil","Id":"101002","IngId":"14810","Name":"Lactose","CustomName":"","Rank":"2"},{"Amt":"1.8182","Unit":"oz","Use":"Boil","Id":"101003","IngId":"14811","Name":"Cocoa nibs","CustomName":"","Rank":"4"},{"Amt":"0.2273","Unit":"each","Use":"Secondary","Id":"101031","IngId":"37","Name":"Vanilla Bean","CustomName":"","Rank":"4"},{"Amt":"0.2273","Unit":"each","Use":"FlameOut","Id":"101030","IngId":"37","Name":"Vanilla Bean","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"172455","Rank":"1","Text":"Steep grains in 5.5 gallons @ 154 for 60 min"},{"Id":"172456","Rank":"2","Text":"Add Cocoa nibs to boil (pre soaked in vodka for 24hrs)"},{"Id":"172457","Rank":"3","Text":"Sparge with 1 gallon of 175 deg water and let fully drain."},{"Id":"172458","Rank":"4","Text":"Boil for 60 min, add 1oz Centennial hops for 60 min, .5oz Northern Brewer for 5 min"},{"Id":"172459","Rank":"5","Text":"Add 1/2 vanilla bean to the very end of the boil to sanitize then chill to 70 deg."},{"Id":"172460","Rank":"6","Text":"Add yeast and ferment for 2 weeks between 63 and 70 deg."},{"Id":"172490","Rank":"7","Text":"Add 1/2 vanilla bean after 3 - 5 days in primary."}]}