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The No Idea Beer
by brew-guy on 12/22/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 71%
Chuck a bunch of stuff together and see what happens
- Mash - (5 gal)
Initial temp: 163 deg F
Mash volume: 3.73 gal
Sparge volume: 4.35
First runnings (est.): 2.08 gal
Total runoff (est.): 6.32 gal
- Mash - (2 gal)
Initial temp: 162 deg F
Total water volume: 4.23
Mash volume: 1.71 gal
Sparge volume: 2.52 gal
First runnings (est.): 0.99 gal
Total runoff (est.): 3.46 gal
31% - Maris Otter Pale - UK
8% - Belgian Amber Candi Syrup - BE
name
Lallemand voss kveik
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 4/20/2022 by brew-guy
Notes:
Leaving for longer ever so slightly reduced the acetylaldehyde flavour, but not by much. Ended up dumping a couple of bottles.
Tasted on 3/11/2022 by brew-guy
Notes:
Tasted 3 weeks after bottling and there was a very notable green apple flavour, so I'm going to leave it for another couple of weeks (at least) to see if that goes away.
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.017
FG
47.5 IBU (tinseth)
Bitterness
0.68
BG:GU
21.6 ° SRM
Color
71%
Efficiency
6.7 % ABV
Alcohol
238 per 12oz
Calories
Clone This Recipe
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