This recipe has been brewed 1 time(s)
Brew Session: Apricot Cardamom Rye Ale
brew-guy
3/27/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Added 0.624lb DME to bring SG from 1.036 to expected SG of 1.043Made a starter from dry yeast packet, did not make any cell measurements or anything.Ended up filling only 6 bottles instead of the 8 I calculated, so some priming syrup was left over. Hopefully each bottle got enough (ended up being about 10ml per bottle).Injected priming syrup into each bottle with syringe prior to transfer. Transferred directly from the fermenter with my new 1/2" bottling wand, filled until overflowing. Gently ...
Recipe Facts
Apricot Cardamom Rye Ale
- 2.00 Gallons Liters Batch Size
- 2.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.011 FG
- 52.7 IBU (tinseth) Bitterness
- 0.92 BG:GU
- 4.3° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 190 per 12oz Calories
