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Hazy IPA
by brew-guy on 10/16/2022
All Grain + Extract
25 Liter(s)
25 Liter(s)
60 min
75%
Strike water: 16.32 L
Grain absorption: 5.44 L (10.88 L remaining)
First runnings: 10.88 - 1.4 (mash tun loss) = 9.48 L
Sparge: (16.32 [strike water] 12.7 [boil > fermenter loss]) - 9.48 (first runnings) = 19.54
Equipment losses:
Mash tun: 1.4 L
Boil: 4.5 L (60m)
Kettle: 1.8 L
Fermenter: 6.4 L
Boil -> Fermenter volume: 12.7 L (3.35 Gal)
7% - Dry Malt Extract - Pilsen - US
Lallemand New England Ale
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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