Hazy IPA Recipe

Recipe Info

Recipe Image

Hazy IPA

by on
All Grain + Extract
25 Liter(s)
25 Liter(s)
60 min
75%
Strike water: 16.32 L Grain absorption: 5.44 L (10.88 L remaining) First runnings: 10.88 - 1.4 (mash tun loss) = 9.48 L Sparge: (16.32 [strike water] 12.7 [boil > fermenter loss]) - 9.48 (first runnings) = 19.54 Equipment losses: Mash tun: 1.4 L Boil: 4.5 L (60m) Kettle: 1.8 L Fermenter: 6.4 L Boil -> Fermenter volume: 12.7 L (3.35 Gal)

Fermentables

74% - Pale 2-Row - CA
4.536
36
1
Mash
7% - Flaked Oats - US
0.4536
37
1
Mash
7% - Dry Malt Extract - Pilsen - US
0.4536
42
2
Extract
7% - Flaked Wheat - US
0.4536
35
2
Mash
4% - Dextrine Malt - UK
0.2268
33
2
Mash

Hops

Citra
113.398
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
113.398
Pellet
DryHop
8 day(s)
14.2
0.0
Galaxy
113.398
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

Lallemand New England Ale
75%

Other Stuff

Yeast Nutrient
1
ml
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast nutrient @10m
2.
Flame out hops @10m
3.
Dry hop @ day 5
4.
Dry hop @ day 8

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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