Irish Red Ale Recipe - Irish Basil Red ale v2.0

{"RecipeId":102917,"RecipeTypeId":10,"OriginalRecipeId":101479,"UnitType":"s","IbuFormula":"t","CreatedBy":127155,"Name":"Irish Basil Red ale v2.0","Description":"Increased basil fermenter addition. The biggest change for this new version is to ferment at a lower temp (~80 - 85F). Also bumped up the bittering hop addition.","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1651000858743)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0531477272727272,"Fg":1.0132869318181819,"Srm":12.357613207516552,"Ibu":57.621202899017305,"BgGu":1.0841705912152082,"Abv":5.1420426136363639,"Calories":178,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"55","Amt":"6","Ppg":"36","L":"1","Use":"Mash","Id":"551716","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"2"},{"Per":"14","Amt":"1.5","Ppg":"38","L":"3","Use":"Mash","Id":"551717","IngId":"581","Name":"Rye - DE","CustomName":"","Rank":"3"},{"Per":"30","Amt":"3.25","Ppg":"34","L":"10","Use":"Mash","Id":"551718","IngId":"559","Name":"Munich Light - CA","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"25","L":"300","Use":"Mash","Id":"551719","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.6","Ibu":"37.6204458031722","Id":"573182","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12","Ibu":"20.0007570958451","Id":"573183","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"153039","IngId":"7925","Name":"Lallemand voss kveik","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"101018","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"oz","Use":"FlameOut","Id":"101020","IngId":"14981","Name":"Fresh Sweet Basil","CustomName":"","Rank":"4"},{"Amt":"2","Unit":"oz","Use":"Primary","Id":"101019","IngId":"14981","Name":"Fresh Sweet Basil","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"172474","Rank":"1","Text":"Score basil leaves and add at flameout, steeping for 15m"},{"Id":"172476","Rank":"2","Text":"Score, sanitise and add additional basil to fermenter at pitching"},{"Id":"173933","Rank":"3","Text":"Ferment at 80 - 85F"}]}