Apricot Cardamom Honey Ale v1.0 Recipe
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Apricot Cardamom Honey Ale v1.0
by brew-guy on 10/16/2022
All Grain
3.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, Crystal 15L - CA, Honey Malt - CA, Galena Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Mashed apricots, Defoamer, Crushed cardamom pods, Whirlfloc tablet.
This recipe was cloned from Apricot Cardamom Rye Ale v3.0.
Fermentis Safale US-05
No mash steps in this recipe
Add cardamom pods at flame out
Add pureed apricots @ 5min
Add pureed apricots rinsed and heated to kill bacteria after 5 days in primary
Tasting Notes (0)
There aren't any tasting notes logged yet
Apricot Cardamom Honey Ale v1.0
-
3.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
27.7 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
9.4° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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