Apricot Cardamom Honey Ale v1.0 Recipe

Recipe Info

Recipe Image

Apricot Cardamom Honey Ale v1.0

by on
All Grain
3.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, Crystal 15L - CA, Honey Malt - CA, Galena Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Mashed apricots, Defoamer, Crushed cardamom pods, Whirlfloc tablet.

This recipe was cloned from Apricot Cardamom Rye Ale v3.0.

Fermentables

64% - Pilsner - US
4.5
34
1
Mash
7% - Flaked Wheat - US
0.5
35
2
Mash
7% - Crystal 15L - CA
0.5
34
15
Mash
21% - Honey Malt - CA
1.5
37
25
Mash

Hops

Galena
0.4
Pellet
Boil
60 min(s)
13
27.7
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Mashed apricots
1.4
lb
Boil
Defoamer
1.4
each
Boil
Crushed cardamom pods
2.1
oz
FlameOut
Mashed apricots
1.4
lb
Secondary
Whirlfloc tablet
1.4
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add cardamom pods at flame out
2.
Add pureed apricots @ 5min
3.
Add pureed apricots rinsed and heated to kill bacteria after 5 days in primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apricot Cardamom Honey Ale v1.0
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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