This recipe has been brewed 1 time(s)
Brew Session: Apricot Cardamom Rye Ale v3.0
brew-guy
9/21/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Added 9.10oz of Pilsen light dme to bring up to expected OGCouldn't find a 2nd can of apricots so I used peaches at end of boil.Added 0.25oz mosaic as dry hop after fermentation was complete.Added can of apricots as dry hop a day after mosaic were added.Added another 0.25oz of mosaic a couple of days after the apricots.
Recipe Facts
Apricot Cardamom Rye Ale v3.0
- 3.50 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.010 FG
- 16.8 IBU (tinseth) Bitterness
- 0.32 BG:GU
- 4.9° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 172 per 12oz Calories