This recipe has been brewed 1 time(s)
Brew Session: The No Idea Beer
brew-guy
2/5/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
pre-boil brix=9.2Ended up boiling for 2 hours to reach ~2.2galLeft kettle to cool down naturally for around 2 hours while I went to a movie.Transferred from fermenter to mash tun pre-filled with priming syrup, then filled with 3/8" bottling wand. Left too much headspace and ended up with acetylaldehye flavour.
Recipe Facts
The No Idea Beer
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.017 FG
- 47.5 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 21.6° SRM Color
- 71% Efficiency
- 6.7% ABV Alcohol
- 238 per 12oz Calories