| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/17/2023 |  Marshmallow Milk Stout |
Sweet Stout | 4.4 % | 7 Liter(s) | |
| 2/11/2023 |  Irish Red Ale |
Irish Red Ale | 4.3 % | 7 Liter(s) | |
| 1/20/2023 |  Munich Dunkel |
Munich Dunkel | 4.8 % | 7 Liter(s) | |
| 1/14/2023 |  Mango and Apple Cider |
Unknown Style | 5.5 % | 7.5708 Liter(s) | |
| 1/5/2023 |  Belgian Tripel |
Belgian Tripel | 9.0 % | 8 Liter(s) | |
| 12/31/2022 |  Chocolate Oat Milk Stout - 8L |
Oatmeal Stout | 5.4 % | 8 Liter(s) | |
| 12/21/2022 |  LME Mango Session Ale |
Fruit Beer | 3.4 % | 20 Liter(s) | |
| 12/17/2022 |  SMASH - Lager |
International Pale Lager | 4.7 % | 7 Liter(s) | |
| 12/17/2022 |  Another Table Saison |
Saison | 4.8 % | 7 Liter(s) | |
| 12/8/2022 |  Amber Ale - 4L |
Unknown Style | 4.8 % | 4 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
Malty-Falcon
2 years ago
8L MashGravity before sparging with 4L = 1.055. Keep mashing till this gravity reached4L Sparge with hot tap waterGravity after sparging = 1.043
Malty-Falcon
2 years ago
Mash temp went up over 70c for 5mins before adding 2L of water to bring it back down to 64CStarted with 8L of water added 2L as above, for 10L at mash start
Malty-Falcon
2 years ago
Malty-Falcon
2 years ago
Malty-Falcon
2 years ago
The total boil volume ended up being much higher than the 8 planned. Therefore the OG was lower than the mark at 1.028.Around 3L was put in a 5L carboy and added 250g sugar to raise the OG to 1.053. This tasted too sugary after 10 days in the fermenter with FG at ~1.010. Tipped it out, didn't taste right.The other 8L used for below session info had 250g of DME added, raising the OG to 1.042 still off the mark of 1.048. After 10 days in fermenter FG came to 1.015 ABV of 3.81%. Doesn't have the ...
Malty-Falcon
2 years ago
