Belgian Tripel Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Belgian Tripel

Malty-Falcon 1/14/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Recipe Facts

Belgian Tripel
Belgian Tripel
  • 8.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.082 OG
  • 1.012 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.6° SRM Color
  • 80% Efficiency
  • 9.0% ABV Alcohol
  • 281 per 12oz Calories
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