This recipe has been brewed 1 time(s)
Brew Session: Belgian Tripel
Malty-Falcon
1/14/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Belgian Tripel
Belgian Tripel
- 8.00 Gallons Liters Batch Size
- 11.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.082 OG
- 1.012 FG
- 25.9 IBU (tinseth) Bitterness
- 0.31 BG:GU
- 5.6° SRM Color
- 80% Efficiency
- 9.0% ABV Alcohol
- 281 per 12oz Calories