Belgian Tripel Recipe - Belgian Tripel
Belgian Tripel
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Belgian Tripel
by Malty-Falcon 1/5/2023
Recipe Type: All Grain
Batch Size: 8 Liter(s)
Boil Size: 11 Liter(s)
Boil Time: 30 min
Efficiency: 80%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Table Sugar - Sucrose - US, Magnum Hops, Hersbrucker Hops, Mangrove Jacks BelgianTripel Yeast Homebrew Yeast.
12% - Table Sugar - Sucrose - US
name
Mangrove Jacks BelgianTripel Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Compared to a Chimay Tripel Ale
Is lighter in colour, chimay colour is more like a xxxx lager / caramel toned. Chimay is also clearer, you see out the other side of the glass. Mine you can see through, very hazy.
Smell is sharper / more alcoholic.
Chimay is more sweeter and floral smelling
Mine you can taste the Alcohol straight away. Has a sharper, more citrus taste instead of the honey / sweet taste.
Chimay you can also taste the alcohol but the same floral taste is there as the smell. Maybe a honey taste
Isaac thinks chimay is more peach / fruity than floral
Belgian Tripel
Belgian Tripel
8.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.082
OG
1.012
FG
25.9 IBU (tinseth)
Bitterness
0.31
BG:GU
5.6 ° SRM
Color
80%
Efficiency
9.0 % ABV
Alcohol
281 per 12oz
Calories
Clone This Recipe
Belgian Tripel OG: 1.075-1.085 / Your OG: 1.082 FG: 1.008-1.014 / Your FG: 1.012 IBU: 20-40 / Your IBU: 26 SRM: 4.5-7 / Your SRM: 5.6 ABV: 7.5-9.5 / Your ABV: 9.0 BG:GU: 0.24-0.53 / Your BG:GU: 0.31
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