Mango and Apple Cider Brew Session

Brew Session Info

1/14/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

2 lb kg
°FC
°FC
qt/lbl/kg
5 min.
7.5708 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.67 gals liters
1.34 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.05 gals liters
8.42 gals liters
8.35 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.050 (estimated)
gallons liters 8.35 (gallonsliters estimated)
minutes minutes (5 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 8.35 gallonsliters at 1.050 for 5 minutes, this will decrease your wort by 0.08 gallonsliters, bringing your after boil OG to 1.050.

You were planning on an OG of 1.050 so you are right on track. Nice job!

Fermentation

3 gallons liters 7.57 (gallonsliters estimated)
1.050 (1.050 predicted)
0.994 (1.007 predicted)

Conditioning

1/19/2023
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Mango and Apple Cider
  • 7.57 Gallons Liters Batch Size
  • 7.57 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 162 per 12oz Calories
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