German Hefeweizen Brew Session

Brew Session Info

2/25/2023
(Include any important notes from brew day until tasting)

8L Mash Gravity before sparging with 4L = 1.055. Keep mashing till this gravity reached 4L Sparge with hot tap water Gravity after sparging = 1.043

Water Infusion

Brew Session Specific

1.68 lb kg
25 °FC
69 °FC
5.26 qt/lbl/kg
30 min.
10 gals liters

Equipment Profile

0.5 gals/lb liters/kg
0.08 gals/lb liters/kg
0 °FC
0 gals liters
0 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

13.17 gals liters
9.96 gals liters
8.84 gals liters
69.42 °FC
69.42 °FC
8.00 gals liters
4.33 gals liters
12.20 gals liters

Mash / Boil

Mash

PH
70 °FC
64 °FC
80 minutes

Boil

1.043 1.041 (estimated)
12 gallons liters 12.20 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.043 for 30 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.049. It looks like it will be over.

Fermentation

10 gallons liters 8.00 (gallonsliters estimated)
(1.049 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

German Hefeweizen
Weissbier
  • 8.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 163 per 12oz Calories
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